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Year of production2023
Type of grapesNero di Troia 100 %
Elevation70/90 meters s.l.r.
Location vineyardsApricena (FG)
Harvest timeLast week of September
Vinification techniqueTemperature-controlled fermentation
Bottling dateMarch
Alcohol content13.00 %vol
Total acidity6 g/l
Ph3.3
ColourCherry pink
FlavourFlowered and persisting bouquet, with hints of red berries
TasteDelicate, with pleasant tasty sensation
Service temperature8-10 °C
Food matchingIt goes well withcocktails, hors d'ouvre and fish
RipeningIn steel

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