Protected Geographical Indication
Technical sheet
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| Type of grapes | Blend of bombino and falanghina grapes |
| Elevation | 70/90 meters s.l.r. |
| Location vineyards | Apricena (FG) |
| Vinification technique | Temperature-controlled fermentation |
| Bottling date | March |
| Alcohol content | 13.00 %vol (variable depending on vintage) |
| Total acidity | 6 g/l |
| Ph | 3.3 |
| Colour | Bright yellow |
| Flavour | Grapefruit and white peach scent. |
| Taste | Fresh and flowered with mineral hints and a balanced acidity |
| Service temperature | 10-12 °C |
| Food matching | It goes well with teasty chees, shellfish, vegan food |
