Technical sheet
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| Year of production | 2020 |
| Type of grapes | Nero di Troia 100 % |
| Elevation | 70/90 meters s.l.r. |
| Location vineyards | Apricena (FG) |
| Harvest time | Last week of September |
| Vinification technique | Temperature-controlled fermentation |
| Bottling date | March |
| Alcohol content | 12.50 %vol |
| Total acidity | 6 g/l |
| Ph | 3.3 |
| Colour | Cherry pink |
| Flavour | Flowered and persisting bouquet, with hints of red berries |
| Taste | Delicate, with pleasant tasty sensation |
| Service temperature | 8-10 °C |
| Food matching | It goes well withcocktails, hors d'ouvre and fish |
| Ripening | In steel |
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