Technical sheet
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| Year of production | 2018 |
| Type of grapes | Nero Di Troia 100 % - IGP |
| Elevation | 70/90 meters s.l.r. |
| Location vineyards | Apricena (FG) |
| Harvest time | Last week of September |
| Vinification technique | Termochecked with maceration |
| Bottling date | March |
| Alcohol content | 13.00 %vol |
| Total acidity | 5,5 g/l |
| Ph | 3.4 |
| Colour | Ruby red with purplish reflections |
| Flavour | Floreal and spicy bouquet with toasty notes |
| Taste | Dry, dense, harmonious with a drinkable persistence |
| Service temperature | 18- 20 °C |
| Food matching | It goes well with typical regional dishes, roasted meat and barbecue |
| Ripening | Steel |
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