Technical sheet
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| Year of production | 2020 |
| Elevation | 70/90 meters s.l.r. |
| Location vineyards | Apricena (FG) |
| Harvest time | Last week of September |
| Vinification technique | Temperature-controlled fermentation |
| Bottling date | March |
| Alcohol content | 13.00 %vol |
| Total acidity | 5,5 g/l |
| Ph | 3.5 |
| Colour | Bright ruby red |
| Flavour | Fruited with hints of blackberry |
| Taste | Smooth, slightly sweet, pleasantly wrapping |
| Service temperature | 18- 20 °C |
| Food matching | It goes well with fresh cheese, main dishes and read meat or beef |
| Ripening | Steel |
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