

Protected Geographical Indication
Technical sheet
Download technical sheet and pictures
Year of production | 2020 |
Elevation | 70/90 meters s.l.r. |
Location vineyards | Apricena (FG) |
Harvest time | Last week of September |
Vinification technique | Temperature-controlled fermentation |
Bottling date | March |
Alcohol content | 13.00 %vol |
Total acidity | 5,5 g/l |
Ph | 3.5 |
Colour | Bright ruby red |
Flavour | Fruited with hints of blackberry |
Taste | Smooth, slightly sweet, pleasantly wrapping |
Service temperature | 18- 20 °C |
Food matching | It goes well with fresh cheese, main dishes and read meat or beef |
Ripening | Steel |