Technical sheet
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First year of production | 2020 |
Type of grapes | Bombino IGP Puglia |
Elevation | 70/90 meters s.l.r. |
Location vineyards | Apricena (FG) |
Harvest time | Last week of September |
Vinification technique | Temperature-controlled fermentation |
Bottling date | March |
Alcohol content | 13.00 %vol |
Total acidity | 5,8 g/l |
Ph | 3.3 |
Colour | Golden colour with green refelctions |
Flavour | Slightly fruited and flowered |
Taste | Fresh, smooth, refined |
Service temperature | 8-10 °C |
Food matching | It goes well with hors d'oeuvre, main fish dishes |
Ripening | In steel |
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