Technical sheet
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| First year of production | 2020 |
| Type of grapes | Bombino IGP Puglia |
| Elevation | 70/90 meters s.l.r. |
| Location vineyards | Apricena (FG) |
| Harvest time | Last week of September |
| Vinification technique | Temperature-controlled fermentation |
| Bottling date | March |
| Alcohol content | 13.00 %vol |
| Total acidity | 5,8 g/l |
| Ph | 3.3 |
| Colour | Golden colour with green refelctions |
| Flavour | Slightly fruited and flowered |
| Taste | Fresh, smooth, refined |
| Service temperature | 8-10 °C |
| Food matching | It goes well with hors d'oeuvre, main fish dishes |
| Ripening | In steel |
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