Nero Di Troia Le Grotte Metodo Classico Brut
• Spumante • Quality sparkling wine • Temperatura di servizio 8-10°C
  • Technical sheet
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Type of grapesBlend of falanghina and bombino
Elevation70/90 meters s.l.r.
Location vineyardsApricena (FG)
WinemakingSoft pressing
Sparkling wine techniqueClassic method
Bottling periodMarch 2016
Disgorgement periodDecember 2020
Alcohol content12 %vol
Sugar residue5 g/L
ColourBeautiful intense and deep golden color, typical of Falanghina grown in our territory.
FlavourElegant, intense and full, hints of ripe yellow peach and nuances typical of refermentation in bottle, light notes of yeast and small sensations of bread crust.
TasteFine and delicate perlage that delicately envelops the entire palate, sweet and persistent bubble, long finish with citrus and mineral sensations
Service temperature8-10 °C
Food matchingIts floral and fruity fragrances make it particularly suitable for aperitifs or appetizers based on vegetables, fish and white meats.

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