Millesimato
Technical sheet
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| Millesimato | 2016 |
| Type of grapes | Blend of falanghina and bombino |
| Elevation | 70/90 meters s.l.r. |
| Location vineyards | Apricena (FG) |
| Winemaking | Soft pressing |
| Sparkling wine technique | Classic method |
| Bottling period | March 2016 |
| Disgorgement period | December 2020 |
| Alcohol content | 12 %vol |
| Sugar residue | 5 g/L |
| Colour | Beautiful intense and deep golden color, typical of Falanghina grown in our territory. |
| Flavour | Elegant, intense and full, hints of ripe yellow peach and nuances typical of refermentation in bottle, light notes of yeast and small sensations of bread crust. |
| Taste | Fine and delicate perlage that delicately envelops the entire palate, sweet and persistent bubble, long finish with citrus and mineral sensations |
| Service temperature | 8-10 °C |
| Food matching | Its floral and fruity fragrances make it particularly suitable for aperitifs or appetizers based on vegetables, fish and white meats. |
